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Case Paolin Campo dei Sass Prosecco DOC Treviso Extra Dry (formally known as C... Case Paolin Campo dei Sass Prosecco DOC Treviso Extra Dry (formally known as Case Paolin Prosecco Treviso) wine is pale straw yellow with greenish shades. Aromas are fruity, with a good intensity and a rich scent of fruits, especially apples, lemons... more

Bright yellow color. Notes of white pulp fruit and tropical fruit stand out on... Bright yellow color. Notes of white pulp fruit and tropical fruit stand out on the nose, which over time give way to balsamic sensations. When tasting, the fresh but complex sip is surprising, which reveals the great evolutionary potential of this... more

The base wines that go into Cuvée Prestige are the fruit of accurate cluster ... The base wines that go into Cuvée Prestige are the fruit of accurate cluster selection and expert vinification, carried out in line with the Ca' del Bosco Method. Edizione 46 is a blend of 76% 2021 vintage wines, 21% 2020 reserve wines, and 3% 2019... more

Chardonnay 80% Pinot Noir 20%30 moons on the lees Fermentation is spontaneous ... Chardonnay 80% Pinot Noir 20%30 moons on the lees Fermentation is spontaneous with native yeast and there is no added SO2 orother additives, interventions or manipulations in the winemaking process. more

Chardonnay 70% Pinot Noir 30%40 moons on the lees Fermentation is spontaneous ... Chardonnay 70% Pinot Noir 30%40 moons on the lees Fermentation is spontaneous with native yeast and other than a small dose of SO2 there are no additives, interventions or manipulations in the winemaking process. more

Rose petal-like pink color with fruity, red fruit, pear aromas. A long persist... Rose petal-like pink color with fruity, red fruit, pear aromas. A long persistence, creamy, brut but with natural softness. Blend: 80% Merlot, 20% Cabernet Franc more

Cuvée 22 expresses the typical notes of Chardonnay, with flavors of fruit suc... Cuvée 22 expresses the typical notes of Chardonnay, with flavors of fruit such as pineapple, peach, and apricot, accompanied by aromas of apple, acacia flowers, and dried fruit. It is a fresh, soft, and silky wine with a lingering aftertaste that... more

Brilliant straw yellow with rich, abundant foam and a fine persistent bead. Sl... Brilliant straw yellow with rich, abundant foam and a fine persistent bead. Slightly floral, elegant, notably intensity with notes of yeast and freshly baked bread. Structured, but smooth and creamy, even in its dry flavor, with fruity notes, and a... more

Straw yellow, clear, and brilliant. To the nose, it presents a substantial pre... Straw yellow, clear, and brilliant. To the nose, it presents a substantial presence of ripe, thick, and dense fruity notes that mix with spicy aromas and yeasts, which are reminiscent of toasty, almond notes. Of great elegance, it presents again to the... more

After slow fermentation of the must, the wine ages on the fine lees in a cemen... After slow fermentation of the must, the wine ages on the fine lees in a cement tank for six months. In spring the wine undergoes secondary fermentation in a pressure tank (Martinotti method) after which, within the space of one or two months, the... more

Cru Perdu exhibits a bright and vibrant yellow color. On the nose, prominent n... Cru Perdu exhibits a bright and vibrant yellow color. On the nose, prominent notes of white flesh fruit and tropical fruit emerge, which gradually give way to balsamic sensations over time. On the palate, it surprises with a fresh yet complex taste,... more

Intense bouquet of exotic fruit and ripe apples with notes of almond and candi... Intense bouquet of exotic fruit and ripe apples with notes of almond and candied lemon peel. The palate is typically sweet and fruity, balanced by an amiable acidity, finishing with a pleasant freshness. The 2020 Prosecco Superiore Primo Franco speaks... more

Bergamot citrus, lavender musk spice, wild mint. Lush stoney-chalky minerality Bergamot citrus, lavender musk spice, wild mint. Lush stoney-chalky minerality more

Murgo is the preeminent estate for sparkling wine on Mt. Etna in Sicily, Italy... Murgo is the preeminent estate for sparkling wine on Mt. Etna in Sicily, Italy; producing Metodo Classico wines from the indigenous Nerello Mascalese grape. The Brut Rosé has a light, elegant lift to it with wonderful thirst-quenching acidity and... more

Vines cultivated at over 240 metres above sea level produce the grapes used to... Vines cultivated at over 240 metres above sea level produce the grapes used to make this crystal clear sparkling wine with delicate hints of crisp fruit, acacia and wisteria blossoms. It goes well with all dishes, including fish. In the mouth it... more

Moletto Prosecco Extra Dry pale straw yellow color. Its unique qualities are c... Moletto Prosecco Extra Dry pale straw yellow color. Its unique qualities are clearly perceptible; refined aromatic bouquet, distinctly fruity. A velvety spumante; crisp, fruity, not too acidulous, dry, elegant; rightfully full bodied, harmonic. more

Bright and vibrant with aromatic white peach, strawberry and floral notes. Ful... Bright and vibrant with aromatic white peach, strawberry and floral notes. Full-rich mouthfeel that is classic to Lacrima and with a crispy, clean, dry finish. The fine structure of the foam carries the aromatics and perfumed Lacrima style through a... more

Semi-dry with pale pink color. Sweet on the front palate with an underlying dr... Semi-dry with pale pink color. Sweet on the front palate with an underlying dry layer. Bubbly and refreshing in a stunning bottle. more

Pale straw yellow tending to bright gold. Clear, very fine and complex, with p... Pale straw yellow tending to bright gold. Clear, very fine and complex, with prevai- ling scents of berries, crusty bread, aniseed and mineral hints. Complex taste, well-bodied yet very fine. Lingering, sapid and mineral with a pleasant aftertaste of... more

From the hills of Col de Fer and San Gallo at 400 metres above sea level, come... From the hills of Col de Fer and San Gallo at 400 metres above sea level, comes a selected cru named “Más de Fer� which makes a delicate wine with a floral fruity flavour and a fine lingering perlage. Ideal as an aperitif, it goes well with all... more