Wine › Chablis

Chardonnay from 75 year old vines on Kimmeridgian limestone and clay soil. But... Chardonnay from 75 year old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub-climate of Premier Cru Montmains. A chalky soil mixed with clay gives this left bank richness. The deeper clays of this site tend to do well in warmer years,... more

From a vineyard near the eponymous village on the right bank of the Serein and... From a vineyard near the eponymous village on the right bank of the Serein and very near to the 1er Cru Mont de Milieu. Normally the village level wines are fermented and aged in tank, this vineyard has such great quality, that Piuze treated it like... more

From a plot on a plateau on the left bank of the Serein, across from Fourchaum... From a plot on a plateau on the left bank of the Serein, across from Fourchaume, from vines planted in 1974. A fresh cuvée because the grapes never have direct contact with the sun, as the rows are planted east to west. Fermented and aged in tank.... more

The Difference fruit from Orrefors holds 15 oz and is outstanding for aromatic... The Difference fruit from Orrefors holds 15 oz and is outstanding for aromatic and full-bodied white wines. The glass brings out the complexity of fruity wines and allows their aromas to develop and bloom. Difference fruit is mouth-blown in Sweden by... more

Aromas of pear, freshly baked bread and orange oil preface the 2022 Chablis Te... Aromas of pear, freshly baked bread and orange oil preface the 2022 Chablis Terroir de Fyé, a medium to full-bodied, fleshy and ample wine that remains bright and lively, concluding with a saline finish. more

From a 1.6-hectare parcel in the heart of the slope that is known for its exce... From a 1.6-hectare parcel in the heart of the slope that is known for its exceptional clay- and limestone-rich soil. 60% of production is aged in neutral oak for one year, the other 40% in stainless steel. After assemblage, the wine ages a further six... more

Mineral and fruity, Chablis premier cru Vosgros is a wine of pleasure, to be e... Mineral and fruity, Chablis premier cru Vosgros is a wine of pleasure, to be enjoyed on any occasion. Wine of surprising balance, with richness, freshness and the legendary minerality that characterizes the great years in Chablis. Light gold robe. The... more

Aromatically the wine has notes of crisp green apples and spicy lemon cake. On... Aromatically the wine has notes of crisp green apples and spicy lemon cake. On the palate, there is wet stone, salty seashell minerality, and an inherent spiciness, such as warm anise that lingers in the back palate. The 2022 Chablis Vau de Vey 1er Cru... more

32 year-old-vines on a .14-hectare plot with northwest exposure. Aged for 11 m... 32 year-old-vines on a .14-hectare plot with northwest exposure. Aged for 11 months before blending, then aged in stainless steel vats for an additional nine months. No filtration, no fining. Lavallée produced just three barrels of the 2021 Chablis... more

From vines planted in 1956 that are located on the plateau. A fresh version, t... From vines planted in 1956 that are located on the plateau. A fresh version, this displays apple pie, peach, lemon tart and grapefruit flavors on a broad frame. Firms up quickly, with citrus and spice accents on the long finish. Drink now through 2027. more

From a single-vineyard just next to 1er Cru Vaulorent, the north facing side o... From a single-vineyard just next to 1er Cru Vaulorent, the north facing side of the Grand Cru hill, named Des Couverts. The vineyard lies in a cool corridor and is typically the last wine to be harvested. Green plum and apple flavors highlight this... more

From a south-facing single-vineyard in the commune of Vaulicheres, east of Cha... From a south-facing single-vineyard in the commune of Vaulicheres, east of Chablis. Two thirds of the fruit is barrel-fermented and aged, the remaining fruit is in tank. A rich style, offering peach and buttered pastry flavors matched to a creamy... more

A full and elegant wine with a nose that displays a discreet bouquet of white ... A full and elegant wine with a nose that displays a discreet bouquet of white flowers, such as acacias and lime blossom. It develops as it ages. Pairs well with seafood, ham, and cheeses. more

A very expressive nose with a perfume of summer flowers, citrus and orchard fr... A very expressive nose with a perfume of summer flowers, citrus and orchard fruits like apple and pear. A distinctive salty sensation compels the minerality and palate. Medium-bodied with fortitude and persistence in the finish. Enjoy with trout or... more

100% of the wine is fermented in first, second, and third use French oak Burgu... 100% of the wine is fermented in first, second, and third use French oak Burgundian puncheons (500L) and demi-muids (600L). The wine is aged sur lie for 10 months before bottling. The goal is to produce a serious wine – not a commercial one. Sur lie... more

Vaucoupin has complex aroma of citrus with chalky minerality. Grape ripeness w... Vaucoupin has complex aroma of citrus with chalky minerality. Grape ripeness was achieved, without any excess of weight or overripe aroma. Finish on the palate is always long, pungent and mineral. A perfect compliment to grilled fish or fish in sauce,... more

Powerful and complex. The Montee de Tonnerre is often quoted as the best Premi... Powerful and complex. The Montee de Tonnerre is often quoted as the best Premier Crus in Chablis. Situated next to the Grand Crus its superior exposition gives the wine consistency each and every year. more

Floral nose that opens up to citrus fruits and white flesh fruits. Fresh and l... Floral nose that opens up to citrus fruits and white flesh fruits. Fresh and lively on the palate, with mineral and iodine notes. Long and persistent finish. Great pairing with seafood, grilled fish and cheeses. more

From a small parcel in the lieu-dit Petit Preuses, which sits just next to Gra... From a small parcel in the lieu-dit Petit Preuses, which sits just next to Grand Cru Bougros. Because of the orientation, it's not Grand Cru, but it's an excellent terroir. It was fermented and aged in a neutral barrel. From lieu-dit Petit Preuses,... more

Aromas of lemon and lime zest, pear skin, and oyster shells. Light-bodied, lac... Aromas of lemon and lime zest, pear skin, and oyster shells. Light-bodied, lacy; a cooler-climate Chablis. Pair with grilled fish and herbs, roasted chicken, white meat, moderately aged cow or goat cheeses. more