Wine › Cabernet Sauvignon › AOC

"In the 19th century, it was a common practice of the time to \"hermitage\" th... "In the 19th century, it was a common practice of the time to \"hermitage\" the wines. Bordeaux châteaux would add to their wines a certain quantity of wine from the Rhône – notably from the region of Hermitage – whose Syrah would strengthen the... more

"Dark ruby center with crimson overtones at the edge. The wine is warm and dar... "Dark ruby center with crimson overtones at the edge. The wine is warm and dark, with blackberry, soft plum, and black-currant flavors. It’s round and plush on the palate, with dark chocolate, graphite, upturned earth, and vanilla notes. The wine is... more