Wine › Brolio › Chianti

"Intense ruby red color. On the nose, flowers and small red fruit aromas. Eleg... "Intense ruby red color. On the nose, flowers and small red fruit aromas. Elegant, with velvety tannins, which integrate with the acidity. Persistent finish, expression of the Brolio territory. Blend: 95% Sangiovese, 5% Colorino Lovely sweet berry... more

"Ruby red color. The nose is ethereal, with hints of cherry, light balsamic no... "Ruby red color. The nose is ethereal, with hints of cherry, light balsamic notes and sweet almond. In the mouth, it is voluminous, with well-structured and typical tannins of the ancient river terrace of Brolio. Aromas of al dente cherries with... more

"Fermentation in stainless steel tanks at a controlled temperature of 24°C-27°... "Fermentation in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact. In the bottle with the black label, this is a very pretty, relatable and well-priced wine from Tuscany. Made with 100%... more

"Ruby red color. The nose is ethereal, with hints of cherry, light balsamic no... "Ruby red color. The nose is ethereal, with hints of cherry, light balsamic notes and sweet almond. In the mouth, it is voluminous, with well-structured and typical tannins of the ancient river terrace of Brolio. A beam of acidity cuts through this... more

"Castello di Brolio is Barone Ricasoli's flagship wine created from a meticulo... "Castello di Brolio is Barone Ricasoli's flagship wine created from a meticulous selection of estate-grown grapes. Produced only in the best years, this is an iconic wine which will leave a lasting impression. Its most salient features are the... more

"Intense ruby red color. Complex aromas of iris and violets, red fruit and bal... "Intense ruby red color. Complex aromas of iris and violets, red fruit and balsamic scents. Soft, elegant and well smoothed tannins in the mouth. A true expression of the territory with well-balanced acidity and mineral tannins, before finishing... more