Wine › Blueberry › Petit Verdot › Dry

A creamy attack, buttery and spicy, characteristic of Pagodes de Cos precedes ... A creamy attack, buttery and spicy, characteristic of Pagodes de Cos precedes elegantly balanced aromas of blackcurrant, blueberry,blackberry, violet, bergamot and black tea. The 2019 vintage also presents velvety tannins and a very long finish with... more

A classic Pauillac nose offering blackcurrant, blackberry and cedar. A light, ... A classic Pauillac nose offering blackcurrant, blackberry and cedar. A light, creamy, long and well-balanced palate dominated by complex notes of blackberry, tobacco and graphite. The 2015 Margaux is a compelling, arrestingly beautiful wine that... more

Château Meyney’s vineyard is planted of 65% Cabernet Sauvignon, 25% Merlot ... Château Meyney’s vineyard is planted of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot, on a perfectly-drained gravel soil that provides ideal conditions for grapes ripening. This unusually high share of Petit Verdot explains a... more

The wine is straightforward and well-balanced on the palate, with good concent... The wine is straightforward and well-balanced on the palate, with good concentration and plenty of volume. Despite a substantial quantity of tannin, it remains smooth and rich, with excellent balance between substance, density and freshness. The... more

Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes ... Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full-bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds... more

This Classified Growth in 1855 is the first label of Château Giscours. It is ... This Classified Growth in 1855 is the first label of Château Giscours. It is of great finesse and elegance. Delicacy and power are combined in this flask to bring you the elegance expected of a great Margaux wine. The aging potential of this great... more

Blend: 62.5% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot, 2.5% Cabernet Fr... Blend: 62.5% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot, 2.5% Cabernet Franc The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet... more

The 2017 Aida Estate Cabernet Sauvignon leaps from the glass with explosive ar... The 2017 Aida Estate Cabernet Sauvignon leaps from the glass with explosive aromatics of black cassis, currants, violets and cocoa powder. Intensely concentrated and rich with Aida's signature scorched earth and graphite characters, the fruit... more

This vintage ended up producing a wine which will go down in history for its c... This vintage ended up producing a wine which will go down in history for its classicism and purity. The Cabernet Sauvignon has seldom achieved such a perfection of style and such good balance. What is even rarer perhaps, is to find in a young wine,... more

The first tastings suggest a vintage very close to the 2016 with a beautiful s... The first tastings suggest a vintage very close to the 2016 with a beautiful structure of ripe, precise, concentrated tannins placing it among the great vintages of Montrose. Blend: 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, 1% Petit... more

Blend: 50% Cabernet Sauvignon, 44% Merlot, 3% Cabernet Franc, 3% Petit Verdot ... Blend: 50% Cabernet Sauvignon, 44% Merlot, 3% Cabernet Franc, 3% Petit Verdot There are notions of some serious wood aging here, which are happily sustained by the black currant flavor and lively acidity. It will be a firm wine for many years before... more

This vintage, like 2016 or 2010, once again showcases the outstanding terroir ... This vintage, like 2016 or 2010, once again showcases the outstanding terroir that we have at La Garde. The diversity of soils, particularly the spectacular deep gravel slope named “le plateau�, is famous among our pairs, and our pride for 29... more

What strikes the taster immediately is the energy these wines display, the exp... What strikes the taster immediately is the energy these wines display, the expression of tension and intensity: they are bright and brilliant, as though freed of any constraint. Their internal balance combines contained power, uncommon precision of... more

The freshness and the balance of this vintage combine with the brilliance of t... The freshness and the balance of this vintage combine with the brilliance of the fruit and velvety texture, with a ample yet complex tannic structure, reflecting the true signature of Malartic’s terroir. Blend: 82.6% Merlot, 12.3% Cabernet... more

Purple color, almost black. The very complex aromas have a vibrant character, ... Purple color, almost black. The very complex aromas have a vibrant character, dominated by notes of violet, blackberry, red currant and cherry, among others. There's complete harmony in the mouth, with a straightforward structure and impressive... more

Looking, smelling and tasting a glass of Rauzan-Segla wine is an invitation to... Looking, smelling and tasting a glass of Rauzan-Segla wine is an invitation to a journey like no other. An adventure that is full of unique and delicious experiences that characterise the fine wines from Bordeaux. This journey of pleasure begins on... more

Deep garnet-purple colored, the Marquis d'Alesme Becker leaps from the glass w... Deep garnet-purple colored, the Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy,... more

Dense and deep, Cos d’Estournel 2017 reveals itself withtastefulness and gra... Dense and deep, Cos d’Estournel 2017 reveals itself withtastefulness and grace. On the palate its tannins are exquisite—silky and seductive—and it offers the sophistication of a trulygreat wine with the body of an exceptional Cos... more

#16 Wine Spectator Top 100 of 2019Blend: 64% Cabernet Sauvignon, 27% Merlot, 6... #16 Wine Spectator Top 100 of 2019Blend: 64% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot, 3% Cabernet Franc The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with... more

Violets, black currants, brambly blackberry and cocoa powder jump out of the g... Violets, black currants, brambly blackberry and cocoa powder jump out of the glass. The entry is full and mouth coating with black cassis, blueberry compote, and hints of smoked meats and mocha. The perfect harmony between power and finesse, the... more