Wine › Blackberry › Red Wine › Merlot › Sangiovese

"Well-defined aromas of ripe fruit, morello cherry, blackberry and blueberry j... "Well-defined aromas of ripe fruit, morello cherry, blackberry and blueberry jump out of the glass, anticipating a complex bouquet of kirsch, ivy, and pine needles, enriched by a touch of licorice. On the palate, it offers a juicy, fresh sip with... more

"Ferraio is a wine with a bright character. It should be drunk young to apprec... "Ferraio is a wine with a bright character. It should be drunk young to appreciate its very pleasant floral notes of violet and hyacinth as well as those of red fruit such as blackberries and currants. It has a good structure and body, but remains... more

"Bright ruby-red color with tinges of purple. The bouquet is rich with aromas ... "Bright ruby-red color with tinges of purple. The bouquet is rich with aromas of cherry, blackberry and wild strawberry followed by elegant Mediterranean scents. On the palate, its soft, elegant and vibrant taste is immediately apparent. The finish... more

"Shows aristocratic aromas and flavors of black fruits and earth, a polished, ... "Shows aristocratic aromas and flavors of black fruits and earth, a polished, velvety character on the palate and firm tannins. Pairs well with roasted meats, game and aged cheeses. A scented nose with dark cherries, spiced plums, baking spices,... more

"The charm of Mongrana does not take long to reveal. Well-defined aromas of ri... "The charm of Mongrana does not take long to reveal. Well-defined aromas of ripe fruit, morello cherry, blackberry and blueberry jump out of the glass, anticipating a complex bouquet of kirsch, ivy, and pine needles, enriched by a touch of licorice.... more

"Vino Nobile di Montepulciano Toscana is the principal wine of Poliziano. Reve... "Vino Nobile di Montepulciano Toscana is the principal wine of Poliziano. Revered by nobility through the centuries, Vino Nobile was often hailed as \"the wine of kings.\" Today, Vino Noble is still considered to be special, thanks to the Prugnolo... more

"Named for the Estate’s year of founding, 1530. It is the first Super Tuscan c... "Named for the Estate’s year of founding, 1530. It is the first Super Tuscan crafted by Riccardo Cotarella since joining Il Palagio. Merlot & Sangiovese Intense aromas of red fruit with notes ofspices. Full bodied with delicate acidity and soft,... more

"Purple notes mixed with a red-ruby color in the glass. Aromas of red fruits, ... "Purple notes mixed with a red-ruby color in the glass. Aromas of red fruits, richness and intensity with teriary notes. The mouthfeel is opulent and powerful. Rich, ripe, well-balanced tannins complement the long, delicate yet persistent finish.... more

"Fresh, tannic, with aroma of berries, strong structure, earthy and intense ta... "Fresh, tannic, with aroma of berries, strong structure, earthy and intense taste. A savory nose of stone, soil and coffee pops with tart fruit aromas of cherries and blackberries. The palate brings sweeter, lighter cherry notes, with strawberry and... more

"Plot vinification is carried out in order to preserve the expression of each ... "Plot vinification is carried out in order to preserve the expression of each terroir and each grape variety. The vinification takes place in concrete vats and wooden vats with slow fermentations and gentle extractions. After malolactic fermentation... more

"Opulent, this red is maturing, with black cherry, blackberry, plum, leather a... "Opulent, this red is maturing, with black cherry, blackberry, plum, leather and mineral flavors that are beginning to transform into woodsy, dried fruit notes. This is still fresh, focused and balanced, nevertheless, with plenty of time ahead.... more

"Intense ruby red. Intense and intriguing with a complex bouquet of blackberri... "Intense ruby red. Intense and intriguing with a complex bouquet of blackberries and established flowers that evolves into cinnamon and clove notes. A rich and enduring wine, with soft tannins and an impressive structure. Blend: 39% Sangiovese, 32%... more