Wine › Berry › Red Wine › Nebbiolo › Medium Body

"Viberti Barolo Buon Padre is a garnet red color. Aromas of spices, undergrowt... "Viberti Barolo Buon Padre is a garnet red color. Aromas of spices, undergrowth, game, dried fruit, and leather. This wine pairs well with game, red meats, cheeses and cured meats. The 2018 Barolo Buon Padre is tight and streamlined with an elegant... more

"Transport your taste buds to Italy's most iconic wine regions and varietals w... "Transport your taste buds to Italy's most iconic wine regions and varietals with our exclusive six-bottle wine set, Viva Italia. This meticulously selected collection embarks on a flavorful odyssey through Italy's diverse terroirs, where each... more

"Vietti Barolo Castiglione is a ruby-red color with medium intensity. The nose... "Vietti Barolo Castiglione is a ruby-red color with medium intensity. The nose is explosive, opulent, seductive and striking. Notes of plum, red ripe black and sour cherries, blackberry, rose petal, and tobacco. On the palate, the flavor is classic,... more

"Garnet color with ruby hues; fine expression of berry fruits, with balsamic n... "Garnet color with ruby hues; fine expression of berry fruits, with balsamic notes and raspberry jam, rose and violet aromas. Full, dry, vigorous palate with elegant tannins. Pair with game, roast red meats, and mature cheeses. Savory notes of... more

"Badarina is the symbolic vineyard of our family. It is the expression of the ... "Badarina is the symbolic vineyard of our family. It is the expression of the power and minerality that characterize the terroir of Serralunga d'Alba. Here, a unique microclimate and terroir require more time for the Nebbiolo to ripe. The resulting... more

"A traditional vintage delivering fresh fruits and beautiful aromas, with grea... "A traditional vintage delivering fresh fruits and beautiful aromas, with great structure and complexity, intense color and a balanced acidity, already approachable with its gentle tannins—all the classic components of the great vintages of... more