Wine › Berry › Cabernet Franc › Cabernet Sauvignon › Italy

"First bottled in 2004, this wine is the purest and most unadulterated express... "First bottled in 2004, this wine is the purest and most unadulterated expression of Bolgheri for Le Macchiole. It is a red that possesses grace and intensity and that is eminently drinkable without compromising structure and complexity. This is... more

"The ruby red color with flashes of garnet heralds a bouquet with a powerful i... "The ruby red color with flashes of garnet heralds a bouquet with a powerful impact, characterized by intense notes of wild berries, black cherry, and Mediterranean scrub and intriguing hints of mint, rosemary, peppercorn and tobacco. Attractive... more

"Deep, rich red. Balsamic aromas arise from the Merlot. In the mouth, the wine... "Deep, rich red. Balsamic aromas arise from the Merlot. In the mouth, the wine is enveloping with soft tannins, leaving the palate in exemplary balance. Complex and long without being impetuous. Blend: 50% Merlot, 35% Cabernet Franc, 15% Cabernet... more

"Expressive aromas of nutmeg spice are supplemented by notes of fresh strawber... "Expressive aromas of nutmeg spice are supplemented by notes of fresh strawberry and vanilla. A soft and supple mouthfeel is underscored by elegant tannins that envelope the mid-palate. Optimal acidity keeps this wine bright and balanced. Flavors of... more

"A deep, bright ruby red in color, on the nose it offers an elegant, varied bo... "A deep, bright ruby red in color, on the nose it offers an elegant, varied bouquet of ripe berry fruits (such as blackberries and raspberries), dried aromatic herbs and delicate sweet spices. On the palate it is full-bodied, mellow and... more

"Il Bruciato was first produced in 2002 in one of the most difficult vintages ... "Il Bruciato was first produced in 2002 in one of the most difficult vintages ever for the Guado al Tasso estate. The wine is a modern interpretation of Bolgheri's unique terroir made from carefully selected Cabernet Sauvignon, Merlot and Syrah... more

"The first impression of the nose is earthy with notes of cypress, vanilla bea... "The first impression of the nose is earthy with notes of cypress, vanilla bean, and spice. There are deep fruit flavors of black cherries, plums and blueberries followed by pleasant hints of chocolate and dried rose petals. On the palate, the... more

"The name Varvàra is in honor of Baroness Varvàra Wrangler, wife of Count Ugol... "The name Varvàra is in honor of Baroness Varvàra Wrangler, wife of Count Ugolino della Gherardesca and great-grandmother of Count Federico Zileri Dal Verme, the current owner. This wine was born from the desire to develop a more immediate product... more