Wine › Apricot › White Wine › Dessert Wines › Very Fruity / Sweet

"On the nose, this wine displays aromas of potpourri, dried apricots, nectarin... "On the nose, this wine displays aromas of potpourri, dried apricots, nectarine rind, white lady peaches, plums and stewed pears. It exhibits an intriguing and balanced palate with true varietal expression, and a silky smooth texture. The vibrant... more

"Blend: 75% Semillon, 25% Sauvignon Blanc Very transparent and elegant with wh... "Blend: 75% Semillon, 25% Sauvignon Blanc Very transparent and elegant with white peaches, lilacs, and light caramel. Medium-bodied, sweet and agile with salted caramel and dried orange character. Spicy botrytis at the end. A masterclass in purity... more

"This Riesling Icewine has an abundance of vibrant aromatics including peach, ... "This Riesling Icewine has an abundance of vibrant aromatics including peach, pear, and lime. On the palate, notes of honey, apricot and mango are balanced by a crisp and lively acidity. This is a glorious ice wine where acidity and sugar are in... more

"The 2023 Auslese Cuvée is a blend of 40% Chardonnay and 60% Welschriesling, w... "The 2023 Auslese Cuvée is a blend of 40% Chardonnay and 60% Welschriesling, with around a third of the fruit affected by botrytis. From a very warm vintage, the radiant, golden-yellow 2023 Auslese Cuvée blends Welschriesling with Chardonnay and... more

"Blend: 75% Semillon, 25% Sauvignon Blanc The floral wine has great intensity,... "Blend: 75% Semillon, 25% Sauvignon Blanc The floral wine has great intensity, dominated at this stage by the concentrated botrytis. It is powerful, rich, balancing acidity and sweetness. This of course is a great wine that will age, but it is... more

"The harvest began very early, on the 5th of September, and lasted 9 weeks. Th... "The harvest began very early, on the 5th of September, and lasted 9 weeks. This made it possible to reflect all the diversity of a year in which both flowering and véraison were very spread out. Picking began especially early at Yquem in 2014. Some... more

"The Château Yquem 2014 was picked over 9 weeks this year, with one-quarter of... "The Château Yquem 2014 was picked over 9 weeks this year, with one-quarter of the grapes picked prior to 15 September. It delivers 134 grams per liter residual sugar and 7.3 grams per liter tartaric acid, with a p H 3.60. It has a captivating... more