Wine › Apricot › Grand Cru › Full-Bodied (Robust)

Mostly Riesling with a field blend of Alsatian varieties from one of the famed... Mostly Riesling with a field blend of Alsatian varieties from one of the famed Grand Crus of Alsace. This Alsace Grand Cru has incredible ripeness and concentration - think baked peach and apricot - but also a strict minerality and northerly freshness... more

The nose of the NV Champagne Grand Cru Rosemotion Extra Brut is forward, with ... The nose of the NV Champagne Grand Cru Rosemotion Extra Brut is forward, with some musky tropical aromas of apricot, mango, and crushed rose petal. It pours a very pale salmon with a tinge of orange. The palate is vibrant and medium-bodied, with a... more

This graceful Champagne is like the finely tailored suit that somehow never go... This graceful Champagne is like the finely tailored suit that somehow never goes out of style, with a lovely overtone of minerally chalk and brine enticing you into the glass, where flavors of apricot and Marcona almond, and hints of passionfruit... more

The aristocrat! From 35 year-old vines grown in Kimmeridgian limestone and cla... The aristocrat! From 35 year-old vines grown in Kimmeridgian limestone and clay soil, on the right bank of the Serein River with western exposure. The 2022 Chablis Grand Cru Les Preuses is also rather rich and textural this year, mingling notes of... more

Grand Cru vines in Cramant (60%) for its dominant expression of creaminess and... Grand Cru vines in Cramant (60%) for its dominant expression of creaminess and mineral chalk salinity; Chouilly (30%) for fruitiness and elegance; Avize (10%) for steely acidity and freshness. The vines come from 21 parcels averaging 50 years of age... more

This powerful and mineral wine has intense fruit, flower, pepper and cinnamon ... This powerful and mineral wine has intense fruit, flower, pepper and cinnamon aromas and flavors. It is essential to age this wine in the bottle: 10 to 20 years will bring out the best in its development. Pair with haute cuisine, especially fish,... more

This is showing an array of almonds, frangipani, dried lemons, apricots, pastr... This is showing an array of almonds, frangipani, dried lemons, apricots, pastries and white chocolate, evolving to salted caramel. Fantastic complexity and all in balance, with firm focus yet open and delicious. Creamy, very fine bubbles. Salty,... more