Wine › Apricot › France

"A golden color, distinctive of black grape varieties. Very fine bubbles. On t... "A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit, and spicy aromas, with hints of roasted apples, apple compote, and peaches. On the palate, there is a subtle... more

"Beautiful yellow gold color A white flower perfume, a delicate minerality on ... "Beautiful yellow gold color A white flower perfume, a delicate minerality on the nose with aromas of lemon, grapefruit, apricot and even candied fruits. Great finesse and rich at the same time. Nice complexity getting even more better for old... more

"Great concentration and purity of fruit, with spicy cherry, apricot and necta... "Great concentration and purity of fruit, with spicy cherry, apricot and nectarine aromas on the nose. Fine bubble texture and racy acidity on the palate. Enjoy as an aperitif, or with smoked salmon or cold meats. The NV Brut Blanc de Noirs is a... more

"Made from Pinot Noir grapes grown in Aÿ, exclusively in the 'Meurtet' plot wh... "Made from Pinot Noir grapes grown in Aÿ, exclusively in the 'Meurtet' plot which is owned by Champagne Deutz. One of a pair of single-parcel Champagnes from Aÿ, this wine is mature, showing its Pinot Noir in a rich, lightly toasty light. Textured... more

"Rich and complex on the nose (and you wouldn’t be wrong if you mistake this f... "Rich and complex on the nose (and you wouldn’t be wrong if you mistake this for a young white Burgundy), orchard fruits such as pear and apricot and white peach blossoms leap out of the glass. Opulent and textured on the palate, with ripe stone... more

"Aromas of quince, dried apricot and honey. Very dense and rich wine with beau... "Aromas of quince, dried apricot and honey. Very dense and rich wine with beautiful fruit which leaves a nice freshness on the palate." more

"Aromas of fresh pears, light pepper, red fruit. Flavors of mixed red fruits, ... "Aromas of fresh pears, light pepper, red fruit. Flavors of mixed red fruits, lemon zest, mixed peppers; creamy Try pairing with Asian-inspired dishes, well-aged cheeses, or white meats. Please note, this wine was previously Egly’s Brut Tradition.... more

"From the small plot called La Pierrelle, whose vines are more than eighty yea... "From the small plot called La Pierrelle, whose vines are more than eighty years old, comes this Marsanne with magnificent floral, pit fruit, and bitter notes. Some say those fruit notes are the result of bees pollinating the surrounding apricot... more

"Grand Cru vines in Cramant (60%) for its dominant expression of creaminess an... "Grand Cru vines in Cramant (60%) for its dominant expression of creaminess and mineral chalk salinity; Chouilly (30%) for fruitiness and elegance; Avize (10%) for steely acidity and freshness. The vines come from 21 parcels averaging 50 years of... more

"The Brut Souverain is the most historical cuvée in the portfolio, as it was t... "The Brut Souverain is the most historical cuvée in the portfolio, as it was the first cuvée Apolline Henriot produced in 1808. Apolline aspired to put the light on her vineyards through the expression of a champagne. According to her, one year was... more

"The wine's incredibly dense, coppery rose gold color anticipates the richness... "The wine's incredibly dense, coppery rose gold color anticipates the richness and depth of its bouquet. The bubbles are very subtle. The 2014 vintage displays its extraordinary personality from the first nose. After strong aromas of red and dark... more

"The idea of this cuvée is to erase the influence of vintage and focus solely ... "The idea of this cuvée is to erase the influence of vintage and focus solely on terroir. It is 50% each Chardonnay and Pinot Noir and all from Mareuil-sur-Aÿ. Every year, 30% is racked off for secondary fermentation and replaced with 30% new wine.... more

"The Brut Souverain is the most historical cuvée in the region, as it was the ... "The Brut Souverain is the most historical cuvée in the region, as it was the first cuvée Apolline Henriot produced in 1808. Apolline aspired to put the light on her vineyards through the expression of a champagne. According to her, one year was not... more

"A beautiful golden yellow, glinting with bright sparkles, is set off by an er... "A beautiful golden yellow, glinting with bright sparkles, is set off by an eruption of finely chiseled bubbles. Both complex and refreshing on the nose with fine, intense notes of orchard fruits, combined with nuts and stone fruit (lightly roasted... more

"The domaine’s tête de cuvée is comprised of 100% pinot noir from Clouet’s ten... "The domaine’s tête de cuvée is comprised of 100% pinot noir from Clouet’s ten best lieux-dits in the Grand Cru vineyard of Bouzy. Production is limited to no more than 1911 bottles per disgorgement. The NV Un jour de 1911... is another 100% Bouzy... more

"Very subtle nose featuring notes of flowers (hawthorn), dried fruit and nuts ... "Very subtle nose featuring notes of flowers (hawthorn), dried fruit and nuts (almond, apricot), which open up to scents of candied fruit. Round and structured on the palate, this wine boasts remarkable harmony. The finish is long and refreshing.... more

"50% Grenache Blanc, 15% Clairette, 15% Bourboulenc, 10% Viognier, 10% Roussan... "50% Grenache Blanc, 15% Clairette, 15% Bourboulenc, 10% Viognier, 10% Roussanne This blend reflects the complexity of a qualitative terroir, while the vinification brings a clear and beneficial vivacity and freshness, with a hint of minerality. The... more

"Notes of peach, apricot and white flowers emerge from this medium-bodied, rou... "Notes of peach, apricot and white flowers emerge from this medium-bodied, round, textured and balanced Viognier. The Viognier from Domaine de la Janasse comes from a 2.5 hectare sandy and pebbly terroir just outside the boundaries of... more

"Aromatics on the nose expand on the palate. A fragrant nose welcomes you alon... "Aromatics on the nose expand on the palate. A fragrant nose welcomes you along with rich black fruit and blackberry, boysenberry puree, blueberry, black raspberry compote, apricot, white blossom and red plum. The wine is joyful on the palate with... more

"The delicate nose unfolds in swaths of color. The green of eucalyptus, mint a... "The delicate nose unfolds in swaths of color. The green of eucalyptus, mint and vetiver, the yellow-orange of mirabelle plums, apricot and orange blossom, the brown of pepper, cardamom and licorice sticks, and finally silvery saline and toasty... more