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"The finest imaginable mousse, continues with a classic toasty nose and ends w... "The finest imaginable mousse, continues with a classic toasty nose and ends with a palate that is taut, creamy and saline. Borne of 50 year-old vines densely planted, it needs no dosage. Disgorged this very morning a la volée, this Crémant d’Alsace... more

"The “Particella 68”, the first single-vineyard has been a family property for... "The “Particella 68”, the first single-vineyard has been a family property for a long time, just a few steps from the winery. It is a wine born as an alternative vision to Cartizze, to meet the needs of our consumer. With the support of oenologist... more

"Fine bubbles which rise slowly, persistent mousse. Straw-colored. A nose of r... "Fine bubbles which rise slowly, persistent mousse. Straw-colored. A nose of ripe pear with some touches of cut hay. Full fruit, but clean in the mouth. All wines from the best sites in the department of the Marne, from more than twenty top... more

"A refreshing, and smooth expression of the Glera grape, with beautifully bala... "A refreshing, and smooth expression of the Glera grape, with beautifully balanced acidity and moderate alcohol content. Fiol Prosecco Extra Dry is lively and refreshing on the palate with an elegant bouquet of white flowers, acacia and the tangy... more

"Always made from the varietals classed AOC Crémant d’Alsace, the Crémant grap... "Always made from the varietals classed AOC Crémant d’Alsace, the Crémant grapes are harvested before the other grapes in order to take advantage of their best balance and harmony. Produced according to the methode traditionnelle, Alsace Crémants... more

"The balance and freshness of Cremant d’Alsace come from the subtle match of t... "The balance and freshness of Cremant d’Alsace come from the subtle match of the three grape varieties: Chardonnay for its vivacity & fruit, Pinot Blanc for its refined elegance and Pinot Noir for its persistence and subtle dark fruit. Clean and... more

"The history of sparkling wine production in Alsace is said to go back to arou... "The history of sparkling wine production in Alsace is said to go back to around the year 1900, when Julien Dopff is said to have applied the “champagne method” to his own Alsatian wines with satisfactory results.. The Cremant Blanc de Blancs Brut... more

"The Dr. Loosen Sekt Extra Dry is produced with fruit from estate vineyards in... "The Dr. Loosen Sekt Extra Dry is produced with fruit from estate vineyards in the Middle Mosel. Bottle fermented, it is brisk and refreshing, with pure Riesling fruit and crisp acidity. Sparkling wine, called “Sekt” in German, has a long history in... more

"Argyle Vintage Blanc de Blancs is vintage-dated and crafted from grapes they ... "Argyle Vintage Blanc de Blancs is vintage-dated and crafted from grapes they farm in the cool climate of Oregon's Willamette Valley. Argyle Blanc de Blancs is bottle-fermented, aged on the yeast and 'discorged on demand' in small batches to... more

"100% Chardonnay vinified in oak barrels of 3 to 5 years' age. 50% reserve win... "100% Chardonnay vinified in oak barrels of 3 to 5 years' age. 50% reserve wine aged in barrels. Aged for 3 years on lees. A subtle and refined champagne with such beauty and satisfaction. Flint and apples with lemon aromas follow through to a... more

"Base 2017 vintage, 100% Chardonnay. Expressive aromas of chalk, lime meringue... "Base 2017 vintage, 100% Chardonnay. Expressive aromas of chalk, lime meringue pie, green apple, pear, and white flowers abound in this pristine, crisp Champagne. The Oiry is a precise wine, with a solid core of lemon candy, buttered croissant,... more

"The M. Bonnamy Brut is a juicy, yet dry sparkling wine that pairs with just a... "The M. Bonnamy Brut is a juicy, yet dry sparkling wine that pairs with just about any type of cuisine. The inclusion of 65% Chenin Blanc ensures a bit of earthiness to the wine’s apple and red fruit nuances." more

"Bright and more fruit-driven than the vintage wines, this has bright lemon an... "Bright and more fruit-driven than the vintage wines, this has bright lemon and white-grapefruit aromas, as well as salted almonds. It's fresh, creamy and well balanced with a fine mousse. 100% chardonnay from Le Mesnil sur Oger and Oger. From... more

"Floral notes and minerality drive the aromatic profile. On the palate, bright... "Floral notes and minerality drive the aromatic profile. On the palate, bright notes of green and Fuji apples, and Asian pear dominate with hints of savory minerality. Blend: 73% Chardonnay, 27% Pinot Noir Commentary: The 2018 Prisoner Wine Company... more

"Flavors of orange blossom and green apple with a refreshing crisp finish. In ... "Flavors of orange blossom and green apple with a refreshing crisp finish. In the high-altitude hilltops of Campania's coast, year-round warm breezes make a wine that's full-bodied and fruit-forward. Named for jazz trumpeter Miles Davis, Selim... more

"Certified organic, this 100% Chardonnay is a blend of sites from Vertus, Le M... "Certified organic, this 100% Chardonnay is a blend of sites from Vertus, Le Mesnil, Villeneuve, Le Mont Aime´, Bassuet and Bas-su. Fermentation in cuve, full malolactic with 2 g/L dosage. A vivid, crisp and laser-focused blanc de blancs with aromas... more

"Aromas of fresh fruit such as the grapes and the ripe fruits with pits, with ... "Aromas of fresh fruit such as the grapes and the ripe fruits with pits, with floral and balsamic notes. Dry, light wine with fine bubbles and round which makes it a well-balanced cremant. A subtle blend of Pinot Blanc, Pinot noir and Pinot... more

"The Eins Zwei Zero Sparkling Riesling is a very appealing, alcohol-free spark... "The Eins Zwei Zero Sparkling Riesling is a very appealing, alcohol-free sparkling wine, which is very fresh and juicy right from the start. In terms of taste, it offers a fine interplay of crisp apples and fine bubbles with well-integrated acidity... more

"Pure Grand Cru Chardonnay from the chalky, cool soils of Cramant in the Côte ... "Pure Grand Cru Chardonnay from the chalky, cool soils of Cramant in the Côte de Blancs. Lemon curd, lightly toasted brioche, green tea highlights. Long, savory and seductive; a captivating non-vintage wine that can age with the best of vintage... more

"A pale, beautifully fizzy golden robe. A dense, slightly mushroom-flavored no... "A pale, beautifully fizzy golden robe. A dense, slightly mushroom-flavored nose, crystallised lemon, banana cream, and almond. A wonderfully invigorating structure, very lively and yet dense at the same time.*The label for Château de Bligny Blanc... more