Wine › 2006 › Dessert Wines

"Discovering Chateau d'Yquem starts with the bouquet. Although not always very... "Discovering Chateau d'Yquem starts with the bouquet. Although not always very outgoing in young vintages, it is marked by fruit (apricot, mandarin, and occasionally tropical fruit) and oak (vanilla and toast aromas). Older vintages, on the other... more

"Made from Trebbiano and Malvasia grapes harvested in October and left to dry ... "Made from Trebbiano and Malvasia grapes harvested in October and left to dry until early February, Castello di Monsanto’s Vinsanto is produced according to strict traditions. The must is stored for a decade in small casks, which are exposed to the... more