Wine › 2005 › Cabernet Franc

"Blend: 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc, 3% Petit Verdot... "Blend: 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc, 3% Petit Verdot, 1% Malbec This tastes of great Cabernet Sauvignon, with its black currant, cedar and herbs and fresh, juicy acidity. It is as fresh as it is rich, but it has a structure... more

"It did not rain a single day during the vintage. Grape quality was superb, wi... "It did not rain a single day during the vintage. Grape quality was superb, with exceptional sugarlevels in both Merlot and Cabernet. Initial tastings when the wine was run off were extremelypromising, showing very intense color with plenty of fruit... more

"2005 was a stunning vintage of great sunshine, which produced an atypical Can... "2005 was a stunning vintage of great sunshine, which produced an atypical Cantemerle. Unexpected aromas of coffee and caramel accompany an opulent presence on the palate; the attack is smooth and impressions of roundness persist through the finish.... more

"2005 impresses by its exceptional power, the amazing pure fruit, and the extr... "2005 impresses by its exceptional power, the amazing pure fruit, and the extraordinary engaging elegance without having the overwhelming charm of the 2003. Stylistically, very classical and very Bordeaux-like, without austerity. Dense purple color,... more

"Blend: 53% Merlot, 44% Cabernet Franc, 3% Cabernet Sauvignon Black liquorice ... "Blend: 53% Merlot, 44% Cabernet Franc, 3% Cabernet Sauvignon Black liquorice really quite strong on the nose with tobacco and spice. The palate is equally rich and full, brimming with textured ripe tannins, thick strawberry and cherry fruit, dashes... more

"Merlot and Cabernet Franc vines are planted according to the profile of each ... "Merlot and Cabernet Franc vines are planted according to the profile of each vineyard. The final blend features well-balanced, characterful flavors and fine tannin. Sustainable viticulture practices coupled with low yields, gentle fermentation, and... more