Cutlery › Wusthof Culinar

The Wüsthof classic 2-piece prep set includes a 9" hollow edge carving knife a... The Wüsthof classic 2-piece prep set includes a 9" hollow edge carving knife and a 6" curved meat fork. Wüsthof's best-selling collection for generations, classic full-tang knives are precision-forged from a single piece of exclusive high-carbon... more

Ideally suited for soft cheeses such as Brie, Camembert, or blue and other edi... Ideally suited for soft cheeses such as Brie, Camembert, or blue and other edible mold varieties: the narrow, sharp blade glides through the creamy cheese without pulling or crushing it. In addition, the classic holes in the blade of this cheese knife... more

For cutting tomatoes, vegetables, and fruits with firm skins: This paring knif... For cutting tomatoes, vegetables, and fruits with firm skins: This paring knife with a serrated edge cuts through ingredients cleanly and smoothly without placing too much pressure on the surface. Also suitable for dry or semi-dry sausages and hard... more

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4110-7 Features: -Blade Dimension 5 .-Forged From One Piece Of Specially Tempe... 4110-7 Features: -Blade Dimension 5 .-Forged From One Piece Of Specially Tempered High Carbon Steel To Ensure Outstanding Strength.-Extraordinary Sharpness Which Is Easy To Maintain.-Special Alloyed Steel.-Seamless Hygienic Fit Of... more

Manufacturer Part Number: 16.1 - 0.5 inches (4101 - 12 mm) 9.1 inches (232 mm)... Manufacturer Part Number: 16.1 - 0.5 inches (4101 - 12 mm) 9.1 inches (232 mm) 4.5 inches (113 mm). â—�The product will be delivered in 2 to 3 business days from the date of delivery. â—� Unlike mailing shipping it is delivered by mailbox. Please be... more

Wusthof Classic Cook's Knife is the work horse of the kitchen, or the essentia... Wusthof Classic Cook's Knife is the work horse of the kitchen, or the essential kitchen knife. The cook's knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. more

When that time comes that you need to touch up the sharp edge of your Wusthof ... When that time comes that you need to touch up the sharp edge of your Wusthof knife the 10" steel is a good option. The Wusthof 10" inch steel can realign your knife edge quickly and easily. Honing steels are often confused as sharpeners. more

This manual knife sharpener works in two stages. The first stage carbide (coar... This manual knife sharpener works in two stages. The first stage carbide (coarse) sharpens dull edges. The second stage ceramic (fine) provides a polished, razor-sharp edge. A reasonably sharp knife may only require this light honing. more

The original chef's knife is iconic, withstanding the test of time, and maturi... The original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the wüsthof classic chef's knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit,... more

The Wüsthof gourmet 4 3/4" cheese plane is the perfect tool to make even slice... The Wüsthof gourmet 4 3/4" cheese plane is the perfect tool to make even slices of semi-hard or hard cheese. This cheese plane can be used to create slices of cheese for burgers, grilled cheeses, and other sandwiches. | WÜSTHOF Wüsthof Gourmet 4.75"... more

Wüsthof's extra-sharp blade with a plain edge: this knife not only does a good... Wüsthof's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. | WÜSTHOF Wüsthof... more

The Gourmet 6" Utility Knife is smaller than a chef's knife but larger than a ... The Gourmet 6" Utility Knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. The Wüsthof Gourmet 6" Utility Knife is perfect for mincing shallots, onions, and herbs, as well as... more

The Gourmet 4.5" Utility Knife is smaller than a chef's knife but larger than ... The Gourmet 4.5" Utility Knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and... more

A paring knife is the second most important knife to have in the kitchen. The ... A paring knife is the second most important knife to have in the kitchen. The flat-cut paring knife's small narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as garlic cloves and herbs. The flat... more

The Gourmet 8" Carving Knife features a longer and narrower blade than a chef’... The Gourmet 8" Carving Knife features a longer and narrower blade than a chef’s knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly... more

Wüsthof's precise, double-serrated edge makes a clear difference with this bre... Wüsthof's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure, and is... more

The perfect companion for preparing your packed lunch or at brunch: Thanks to ... The perfect companion for preparing your packed lunch or at brunch: Thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry... more

The Gourmet 4" Utility Knife is smaller than a chef's knife but larger than a ... The Gourmet 4" Utility Knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and... more

Ideally Suited For Soft Cheeses Such As Brie, Camembert, Or Blue And Other Edi... Ideally Suited For Soft Cheeses Such As Brie, Camembert, Or Blue And Other Edible Mold Varieties: The narrow, sharp blade glides through the creamy cheese without pulling or crushing it. In addition, the classic holes in the blade of this cheese knife... more