Cutlery › Wusthof Classic

The Wüsthof classic 2-piece prep set includes a 9" hollow edge carving knife a... The Wüsthof classic 2-piece prep set includes a 9" hollow edge carving knife and a 6" curved meat fork. Wüsthof's best-selling collection for generations, classic full-tang knives are precision-forged from a single piece of exclusive high-carbon... more

The original chef's knife is iconic, withstanding the test of time, and maturi... The original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the wüsthof classic chef's knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit,... more

Wüsthof's extra-sharp blade with a plain edge: this knife not only does a good... Wüsthof's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. | WÜSTHOF Wüsthof... more

4110-7 Features: -Blade Dimension 5 .-Forged From One Piece Of Specially Tempe... 4110-7 Features: -Blade Dimension 5 .-Forged From One Piece Of Specially Tempered High Carbon Steel To Ensure Outstanding Strength.-Extraordinary Sharpness Which Is Easy To Maintain.-Special Alloyed Steel.-Seamless Hygienic Fit Of... more

Value not found. Wusthof Classic 4-12-Inch Utility KnifeCalled a utility knife... Value not found. Wusthof Classic 4-12-Inch Utility KnifeCalled a utility knife because it does small and intermediate cutting jobs equally well this knife pares fruit and chops small vegetables beautifully. The sharp point makes it ideal for small or... more

Wusthof Classic Forged 7 Fillet Knife is designed with a thin blade to create ... Wusthof Classic Forged 7 Fillet Knife is designed with a thin blade to create ease when de-boning or filleting. more

Wusthof Classic Cook's Knife is the work horse of the kitchen, or the essentia... Wusthof Classic Cook's Knife is the work horse of the kitchen, or the essential kitchen knife. The cook's knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. more

When that time comes that you need to touch up the sharp edge of your Wusthof ... When that time comes that you need to touch up the sharp edge of your Wusthof knife the 10" steel is a good option. The Wusthof 10" inch steel can realign your knife edge quickly and easily. Honing steels are often confused as sharpeners. more

This manual knife sharpener works in two stages. The first stage carbide (coar... This manual knife sharpener works in two stages. The first stage carbide (coarse) sharpens dull edges. The second stage ceramic (fine) provides a polished, razor-sharp edge. A reasonably sharp knife may only require this light honing. more

The Santoku Knife by Shun: Shun Classics Santoku knife, 5-1/2 blade, VG-10 cut... The Santoku Knife by Shun: Shun Classics Santoku knife, 5-1/2 blade, VG-10 cutting core clad with 32 layers SUS410 stainless steel. D Shaped Ebony-black Packwood handle. Dishwasher safe. ( Shun - DM0727 ) more

A paring knife is the second most important knife to have in the kitchen. The ... A paring knife is the second most important knife to have in the kitchen. The flat-cut paring knife's small narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as garlic cloves and herbs. The flat... more

The Wüsthof classic white 9-piece includes a 3.5" paring knife, 5" serrated ut... The Wüsthof classic white 9-piece includes a 3.5" paring knife, 5" serrated utility knife, 5" hollow-edge santoku knife, 6" utility knife, 8" chef's knife, 9" double serrated bread knife, honing steel, pull-apart shears, and storage block. | WÜSTHOF... more

Ideally Suited For Soft Cheeses Such As Brie, Camembert, Or Blue And Other Edi... Ideally Suited For Soft Cheeses Such As Brie, Camembert, Or Blue And Other Edible Mold Varieties: The narrow, sharp blade glides through the creamy cheese without pulling or crushing it. In addition, the classic holes in the blade of this cheese knife... more

The Wüsthof classic white 12 piece includes a 3.5" paring knife, a 6" utility ... The Wüsthof classic white 12 piece includes a 3.5" paring knife, a 6" utility knife, a 6" chef's knife, an 8" chef's knife, a 9" double serrated bread knife, 4-4.5" steak knives, honing steel, pull-apart shears, and a storage block. | WÜSTHOF Wüsthof... more

The utility knife is smaller than a chef's knife but larger than a paring knif... The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well... more

The all-rounder in the kitchen: The most important piece of basic equipment fo... The all-rounder in the kitchen: The most important piece of basic equipment for every home and professional chef, the chef's knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep... more

The original chef's knife is iconic, withstanding the test of time, and maturi... The original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the wüsthof classic chef's knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit,... more

The Japanese vegetable knife: Extremely versatile and suitable for tasks such ... The Japanese vegetable knife: Extremely versatile and suitable for tasks such as cutting, dicing, or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting... more

Inspired by traditional, Japanese-style knife artisanship, the Wüsthof classic... Inspired by traditional, Japanese-style knife artisanship, the Wüsthof classic 2-piece santoku set is the perfect set for home cooks and professional chefs who enjoy using Asian-style knives. The classic 7" hollow edge santoku is designed for finely... more

Wüsthof's precise, double-serrated edge makes a clear difference with this bre... Wüsthof's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure, and is... more