

Publisher: Taunton Pr
Format: Paperback
Published Date: March 2007
MSRP: $14.95
Synopsis: Serving up fifty different recipes for roast chicken, a professional chef also includes more than 150 ingenious solutions for dealing with leftovers, including recipes for casseroles, pizza, quesadillas, main-course salads, soups and stews, stir-fries, and stove-top sautés.... read more
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