Preserving Books

More and more people are beginning to can and preserve, whether for health ben... More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will... more

This comprehensive guide covers canning, refrigeration, freezing, drying, and ... This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the best... more

This work has been selected by scholars as being culturally important, and is ... This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible.... more

Preserving is in vogue again, thanks to the recent gardening renaissance and a... Preserving is in vogue again, thanks to the recent gardening renaissance and a worldwide fascination with local, organic and heritage foods. To celebrate this renewal, Canadian Living has combed through more than 35 years of its classic canning recipes... more

This vintage volume contains a detailed guide to preserving food at home, with... This vintage volume contains a detailed guide to preserving food at home, with information on making jams and jellies, home-made pickles and condiments, vinegars, ciders, chutneys, and more. Written in clear, plain language and full of handy tips and... more

This is a reproduction of a book published before 1923. This book may have occ... This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning... more

Preserving is in vogue again, thanks to the recent gardening renaissance and a... Preserving is in vogue again, thanks to the recent gardening renaissance and a worldwide fascination with local, organic and heritage foods. To celebrate this renewal, Canadian Living has combed through more than 35 years of its classic canning recipes... more

Paperback, Landowner Planning Press Paperback, Landowner Planning Press more

Learn how to preserve a summer day — in batches — from this classic primer on ... Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use... more

Preserving and Canning: A Book for the Home Economist Preserving and Canning: A Book for the Home Economist more

Through practical instructions and recipes, Ola Powell's 1917 book gives the g... Through practical instructions and recipes, Ola Powell's 1917 book gives the general student or homemaker clear and concise instructions for safely canning and preserving food. more

Heirloom Recipe Book: Preserving Great Family Recipes Heirloom Recipe Book: Preserving Great Family Recipes more

This little book is full of all the information you need about the art of pres... This little book is full of all the information you need about the art of preserving lamb and mutton through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods,... more

A comprehensive guide to safe canning and preserving at home, including instru... A comprehensive guide to safe canning and preserving at home, including instructions for beginners, tips for experienced cooks and 400 recipes. Written by experts from a company specializing in home canning product. more

This classic book contains a wealth of information on the subject of taxidermy... This classic book contains a wealth of information on the subject of taxidermy, making it a valuable addition to anyone's bookshelf with an interest in the subject. Many of the earliest books, particularly those dating back to the 1900's and before,... more

Encompassing four hundred delicious recipes, a comprehensive guide to home pre... Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, fruit spreads, and more, along with complete instructions for safe canning... more

''Preserving foods yourself is empowering, and transports you back to the very... ''Preserving foods yourself is empowering, and transports you back to the very moment of a food's peak vibrancy,'' says author and acclaimed food blogger Rebecca Gagnon. Imagine soaking in that sweet strawberry summery scent in the middle of winter!In... more

The Art of Preserving Health: A Poem in Four Books; Air, Diet, Exercise, the P... The Art of Preserving Health: A Poem in Four Books; Air, Diet, Exercise, the Passions more

The Art of Preserving Health: A Poem in Four Books; Air, Diet, Exercise, the P... The Art of Preserving Health: A Poem in Four Books; Air, Diet, Exercise, the Passions more

The Art of Preserving Health: A Poem in Four Books; Air, Diet, Exercise, the P... The Art of Preserving Health: A Poem in Four Books; Air, Diet, Exercise, the Passions (Large Print Edition) more