Coffee & Tea › Costa Rica › Kona Coffee

City+ Roast (Medium) REGION: Tarrazu ALTITUDE: 1 200 – 1 750 M VARIETAL: Cat... City+ Roast (Medium) REGION: Tarrazu ALTITUDE: 1 200 – 1 750 M VARIETAL: Caturra Catuai PROCESSING: Natural CUPPING NOTES: Peach Pineapple Strawberry Cream. Established in 1888 Beneficio San Diego is the most modern and innovative mill in Costa Rica.... more

This book explores the impact of diversification policies on coffee farms in C... This book explores the impact of diversification policies on coffee farms in Costa Rica offering insights into alternative practices that could improve sustainability and profitability. With case studies research findings and practical recommendations... more