Cooking & Baking › Joyce Chen Pro Chef 14 Flat Bottom Wok

This wok can be a bit of a project (and we welcome any kind of a project these... This wok can be a bit of a project (and we welcome any kind of a project these days tbh), since every time you cook with its uncoated carbon steel, you're adding something to it. more

Joyce Chen was passionate about cooking healthy and delicious meals, and makin... Joyce Chen was passionate about cooking healthy and delicious meals, and making Asian cooking accessible to every household; forever enriching the cuisine, culture, and curiosity of culinary experts and enthusiasts alike. more

Flat bottom wok - Flat base sits securely on any stovetop. Suitable for gas an... Flat bottom wok - Flat base sits securely on any stovetop. Suitable for gas and electric cooking. Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base. Crafted by our team of master craftsmen in Guangdong, China. more

If you’re a purist, then this is the accessory for you. Because a traditional ... If you’re a purist, then this is the accessory for you. Because a traditional wok, the kind used to sear meats and char veggies into a delicious dining medley we now commonly call stir fry, has a round bottom. And a round bottom does not sit so well on... more

If you’re ready to turn out chef-quality stir fry, this is the wok you need. T... If you’re ready to turn out chef-quality stir fry, this is the wok you need. The practical flat bottom wok is made from high-grade carbon steel, which prevents hot spots so even sliced steak sears evenly. And you’ll be able to scrape up every bit of... more

If you’ve never owned a cast iron pan before, you’re about to join a rabid, lo... If you’ve never owned a cast iron pan before, you’re about to join a rabid, loyal fan club. Pro chefs and home cooks alike gush over the great sear, complex flavors, and unmistakable character of cast iron cookware. And this cast iron stir fry pan by... more

The Wok & Stir Fry Pans by Town: Flat-Bottom Wok, 14, Mandarin style, with woo... The Wok & Stir Fry Pans by Town: Flat-Bottom Wok, 14, Mandarin style, with wood/steel riveted handle, can be used on induction & electric ranges ( Town - 34704 ) - Ideal for stir-fry cooking, the Town 34704 flat-bottom wok is constructed in the... more

The Wok & Stir Fry Pans by Town: Flat-Bottom Wok, 14, Cantonese style, (2) ste... The Wok & Stir Fry Pans by Town: Flat-Bottom Wok, 14, Cantonese style, (2) steel riveted handles, can be used on induction & electric ranges ( Town - 34804 ) - The Town 34804 flat-bottom wok is a Cantonese-style pan that is useful for stir-fry cooking,... more

EASY TO WOK - This wok arrives to you pre-seasoned with a natural coating. All... EASY TO WOK - This wok arrives to you pre-seasoned with a natural coating. All that's left to do is get cooking and building up layers of flavour on the carbon steel surface. more

If you've never owned a cast iron pan before, you're about to join a rabid, lo... If you've never owned a cast iron pan before, you're about to join a rabid, loyal fan club. Pro chefs and home cooks alike gush over the great sear, complex flavors, and unmistakable character of cast iron cookware. more

This work can be a bit of a project (and we welcome any kind of a project thes... This work can be a bit of a project (and we welcome any kind of a project these days tbh), since every time you cook with its uncoated carbon steel, you’re adding something to it. You’re helping to evolve this traditional round-bottom wok by developing... more

This work can be a bit of a project (and we welcome any kind of a project thes... This work can be a bit of a project (and we welcome any kind of a project these days tbh), since every time you cook with its uncoated carbon steel, you’re adding something to it. You’re helping to evolve this traditional round-bottom wok by developing... more

This work can be a bit of a project (and we welcome any kind of a project thes... This work can be a bit of a project (and we welcome any kind of a project these days tbh), since every time you cook with its uncoated carbon steel, you’re adding something to it. You’re helping to evolve this traditional round-bottom wok by developing... more

This carbon steel wok might require an update to your will. Because family wil... This carbon steel wok might require an update to your will. Because family will want something special you made on your own, something you aged with each meal you cooked, something you imbued with a flavorful seasoning and a special character that’s... more

If you're ready to turn out chef-quality stir fry, this is the wok you need. T... If you're ready to turn out chef-quality stir fry, this is the wok you need. The practical flat bottom wok is made from high-grade carbon steel, which prevents hot spots so even sliced steak sears evenly. more

Party of six, your table is ready! Your guests will definitely leave with a fu... Party of six, your table is ready! Your guests will definitely leave with a full belly after you create dinner with this stacked wok set. First, you have the all-important flat bottom wok, crafted from carbon steel, which is so light you’ll be flipping... more

Carbon Steel Imported This 10-piece flat bottom wok set is expertly engineered... Carbon Steel Imported This 10-piece flat bottom wok set is expertly engineered from high-quality carbon steel, ensuring durability and even heat distribution for great cooking results every time The carbon steel wok allows for a multitude of cooking… more

It’s satisfying to own a set. Maybe it’s how well everything fits together. Ho... It’s satisfying to own a set. Maybe it’s how well everything fits together. How the steel lid clicks into place to capture the steam and the sizzle of a stir fry searing (but not sticking!) to this large, xylan-coated carbon steel wok from Joyce Chen.... more

It’s satisfying to own a set. Maybe it’s how well everything fits together. Ho... It’s satisfying to own a set. Maybe it’s how well everything fits together. How the steel lid clicks into place to capture the steam and the sizzle of a stir fry searing (but not sticking!) to this large, Xylan-coated carbon steel wok from Joyce Chen. more

Turn the burner all the way up. This carbon steel wok was made to handle high ... Turn the burner all the way up. This carbon steel wok was made to handle high heat. This means that you can get that perfect Maillard reaction (aka browning) on sliced meats without overcooking. more