Every day we use resources and produce waste causing a strain on the environment. By living more eco-friendly lives, we can each reduce our impact on the earth.
Organic refers to the way agricultural products—food and fiber—are grown and processed.
Organic food production is based on a system of farming that maintains and replenishes soil fertility without the use of toxic pesticides and fertilizers. Organic foods are minimally processed without artificial ingredients, preservatives, or irradiation to maintain the integrity of the food.
To be sure a product is organic, you can look for the “USDA Organic” seal or labeling from other certification groups. Be sure to look for the name of the certifier on the label, just to be sure it's reputable.
Here are some of the guidelines the USDA requires of products labeled "Organic":
Also keep in mind that producers and processors use these labels voluntarily...which means they may use organic ingredients without being required to label them.