Description: Andouille is a sausage that is heavy on the spices and made from larger pieces of meat rather than ground meat. It is heavily smoked and very flavorful. It is used in many Cajun dishes such as gumbo, jambalaya, red beans and rice and etouffee to name a few. Fully cooked and ready to add to your recipe! Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille , to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
RICHARD'S Andouille Sausage