An alternative to wheat flour, Dakota Prairie Sorghum Flour is gluten free and organic. It's great for making pancakes, porridges and flat breads and can even be used in replacement of regular flour in baked goods. Dakota Prairie Gluten Free Products are milled, blended and packaged in a certified, dedicated gluten free facility. Only the finest ingredients are used to make flours and mixes taste better naturally.
Product Title: Dakota Prairie Gluten Free Organic Sorghum Flour, 2-Pound
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