Satisfaction guaranteed or your money back. From the Manufacturer: Our Blackened Seasoning can be used to create a dark, blackened flavorful crust on your favorite meats. The technique of blackening certain cuts of meat and fish originated in New Orleans. Our Blackened Seasoning contains paprika, salt, garlic, pepper, onion, cayenne, thyme and rice concentrate, which is an anti-caking agent. It can be used as a rub by the handful to create a flavorful crusty coating for any type of meat, particularly fish. Our Blackened Seasoning has no preservatives and is non-irradiated.
Product Title: Vanns Blackened Seasoning-3.6 oz-Seasoning