Angus Flat iron steak is the second-most tender cut, next to the tenderloin and surprisingly juicy. Hand selected and uniformly cut, Flat Iron steaks from Certified Steak and Seafood create grilling nirvana. Certified Angus Beef Flat iron steaks have the wonderful flavor of a sirloin while preserving its tenderloin qualities. This special combination of sizzling juiciness combined with fork tenderness has to be experienced at least once. We know you will be back again.
Beef Type: Tenderloin, sirloin
Product Title: Tender 7 oz. Certified Angus Flat Iron Steak
Pork Type: tenderloin