Gas or electric ranges can give you fine performance. Serious chefs often prefer gas for the quick response and visual confirmation of a flame. But electric elements generally heat faster and maintain low heat more precisely. Dual-fuel ranges combine a gas cooktop with an electric oven though we've found no advantage in that combination. You'll also find induction ranges, which use an electromagnetic field to heat the pot or pan more quickly and effectively while leaving the cooktop surface cooler.
Climbing the social ladder
Most ordinary electric and gas ranges are 30 inches wide, while the huge pro-style gas models favored by decorators may span 36 inches or more. But more ordinary ranges now have beefy knobs, rugged grates, and stainless trim for far less money. In this range guide, we compare and contrast types and features.
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