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Genesis S-330 grill features a Sear Station burner that lets you maximize the heat without losing an inch of grilling space. Just step up the heat for searing; dial it down for regular grilling. The grates are porcelain-enameled cast-iron ideal for holding heat and creating perfect grill marks. A flush-mounted side burner lets you prepare sauces and side dishes while you grill your main meal.
Product Title: Weber Genesis E-330 Green Grill
Power Score: 4.7 | 19 Reviews
Grill Type: Freestanding
Fuel Type: Liquid Propane
# Of Burners: 3
Features: Ignition System, Side Burner, Storage, Thermometer, Warming Rack, Wheels
Height: 64.5 in
Width: 60 in
Depth: 30 in
Primary Cooking Area: 507 sq. in
Weight: 190 lbs
Total Cooking Area: 637 sq. in
Warranty Information: 1 Year Limited Warranty
URL: Manufacturer Link
Product Reviews (11)
Well built, works great!
Nice! Enjoy the BBQ. Would not order on line again!
By Danny on Home Depot - Jun 18, 2013
Love it Love it Love it
Couldn't wait for this to arrive. Took about 3 hours to put together but that was because I made a few boo boos :) Once I corrected my errors, everything fit and worked fine. I have to say, the instructions were only pictures which wasn't the best way...but we figured it out
By KathyGK on Home Depot - May 28, 2013
Best grill I've ever owned.
The weber genesis e-330 is an excellent grill. I've had many grills over the years and this grill provides tremendous heat and cooks very efficiently. Highly recommend.
By Greatvolsoffire on Home Depot - May 1, 2013
As a owner of a near orginal red char I never thought I be gas happy
summer of 1976 my exfather-inlawgave me his used red weber kettle grill. I was a haardwood charcoal fanatic. So when I wanted to do some things I began to think gas. My 37 years of use with minor repairs led me to think weber was a quality brand. I looked at other company grills. the seeable quality of most was equal to Webers Spirit series. The Finish on weber was 10 years, other warranties on...
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summer of 1976 my exfather-inlawgave me his used red weber kettle grill. I was a haardwood charcoal fanatic. So when I wanted to do some things I began to think gas. My 37 years of use with minor repairs led me to think weber was a quality brand. I looked at other company grills. the seeable quality of most was equal to Webers Spirit series. The Finish on weber was 10 years, other warranties on the weber was double at least over other companies. The lifting lid test needs to bedone. the spirit made noise when you open it and you could see the connecting bolts also. the genisis has interior covering that makes the genisis look like an oven and open quietly. My test was to do a rotisseri Chicken. You have to remove the grills and store them underneath but you can use the warming rack while cooking the chicken. So I fired up the grill with a whole bird that was twice as heavy and the same price as my usual store bought one. I fired up the grill and had a problem. It was 34 degrees f outside and I had a hard time getting the grill cooled down to 325. Took me about 20 minutes. I now have learned how to properly operate the heat controlls. Last night I did my second pizza on the grill and I swear it tastes better and I think my grill bakes bettern than my kitchen oven. Note the picture shows me reheating an allrecipe called Moms Fabulous Chiken pot pie which has canned pilsbury grand bisquits. Notice the beautiful color of the bisquits. The side grill was used for french fries while I did burgers on the grill. Since I had my HD store order it for me online(wife loves the green color), I got them to assemble it and deliver for free. A competitor was also doing the same thing. I explained to my other halve that she now would not have any smells from most of my cooking since I would be outside grilling. than I explained when the air come on to cool the house down. I would be out side and that would save on the electric. My buddy who is making me eat crow over my change of Que cooking has a 10 year old genisis gold. He said he like a new one because he liked the green but can't justify a just for color change. this weekend I willdo my third chicken rotiserri. The leftover chicken has replaced nine dollars worth of lunchmeat. So that pays my interest on my grill. I cant wait to roast some fresh tomatoes and chop them up and make pizza. the tomatoes I did this with from the store were good but fresh should be over the top. Cokking tip roast the tomatoes shut the grill off let it cool down. When cool put apizza stone on the grills heat indirect to 400 and bake your pizza. but let the stone cool all the way down before you remove. I broke 2 on the kettle over charcoal grill. I thinkI like the gas better. BUY the Gensis series and you can let your imagination soar.
By mead on Home Depot - Apr 18, 2013
Great BBQ, has everything I needed. Easy to use.
Love it, took me 2 1/2 hrs. to assemble. Looks great. Everything works. Took less than 10 min.s to reach 400 degress. So far there are no cold spots, it bbq's evenly. Keep it clean and it should last over ten years easy. Lot of money, but worth it. Have BBQ'd over 50 yrs.. My grandson loves playing in the box the BBQ came in.
By Rick on Home Depot - Apr 16, 2013