Char-Broil Longhorn 10201630 Offset Smoker

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This 20 in. Oklahoma Joe Longhorn Offset Smoker is constructed of heavy-duty steel for durability and includes a smoking chamber and a stainless-steel front shelf to offer a total of 1,038 sq. in. of cooking space. It offers multiple convenience features, including a temperature gauge for even cooking, a removable ash drawer for easy cleanup and a firebox door with easy access. A bottom metal shelf offers even more space, and the cool-touch handles help keep you safe.


Product Title: Char-Broil Longhorn 10201630 Offset Smoker

Manufacturer: Char-Broil

Power Score: 4.2 | 26 Reviews

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Product Reviews (10)

Lots of room from indirect to direct, easy access doors, easy to load food and fuel.

I have a little older version of Oklahoma Joe's that was recieved as a gift and older than the current one but basically the same that I have had for nine years. This is a very long service time with heavy use due to heavy construction of the chambers. I have smoked as many as three turkeys at one time or combinations of lamb, ribs and prime rib that come out wonderfully. You can use the distance...
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By SmokinSailer on Home Depot - Jan 4, 2013

agutierrez1 san antonio,tx

This smoker is the best grill i have ever had .i've had my grill for five yrs,always use it.very spacious,would recommend it to anybody.especially when smoking brisket.keeps heat very well.when purchased pd 525.00 .fire box is very well made.

By andres on Home Depot - Oct 20, 2012


A little pricey lowes has it $100 less other than that it is a great smoker

By steve on Home Depot - Sep 12, 2012

season this before use

Great build for the money, you need to heat this up ,as in bon-fire, to burn off all oils and paint. probibly twice -hot then cool -wood and charcoal. smoke the thing out.

By H82go on Home Depot - Aug 5, 2012


This is by far the Worst SMOKER I have ever bought. First time is used this 20-Oklahoma Joes Smoker, has lots of air gaps, got done smoking our food, meat tasted horrible, tasted like paint. 2nd time I used the smoker I was cooking country style ribs boneless,spent a lot of money on this good food, and after done cooking.. Meat tasted like paint, outside of meat and inside, so we wasted all that...
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By Robert on Home Depot - Jul 8, 2012

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